Packed with fresh apples, this Okanagan Apple Cake is moist and delicious!
Preheat the oven to 350F and grease a 9" x 13" baking pan - line with parchment paper.
In a separate medium bowl, mix together all remaining ingredients (apple, eggs, oil and honey).
Fold the wet ingredients into the dry: mix until well incorporated.
Pour the mixture into the prepared pan and bake for about 30 minutes or until a toothpick inserted into the centre comes out clean.