This homemade apple cider is as simple as it gets and tastes delicious on a cold autumn day.
In a large pot combine all ingredients except maple syrup and bring to a simmer. Once simmering, cover and turn down to low for 2 hours.
After approximately 2 hours, stir and gently mash apples and orange to help incorporate their flavours. Cover, and let simmer for another 30-40 minutes.
Remove from the stove. Pour apple cider mixture through a fine sieve into a heat proof bowl or large glass measuring cup. Discard apple pulp.
Add maple syrup to taste (we started with 1 tablespoon but it's up to you) and serve warm with a cinnamon stick to garnish if desired.