These croutons are the perfect addition to this French onion soup!
Servings6
AuthorFraîche Nutrition
Ingredients
1day-old baguettediced into 1/2″ squares
1/4cupolive oil
2teaspoonschopped fresh thyme
2teaspoonschopped fresh rosemary
1cloveof garliccrushed
1/2teaspoonsea salt
3tablespoonfresh grated parmesan
Instructions
Preheat the oven to 350F
Line a baking sheet with parchment paper.
Place the diced baguette in a large bowl. Combine olive oil, thyme, rosemary, salt and garlic in a separate bowl and toss with the baguette until evenly coated.
Spread the baguette evenly on the baking sheet and sprinkle the grated parmesan evenly over the croutons. Toss them with your hands until the parmesan has coated the croutons.
Bake for approximately 20-30 minutes, tossing occasionally to make sure that they are evenly browned. Cool before serving over the soup.