Beet, Carrot & Apple Cake

Beet, Carrot & Apple Cake

This cake is great for any time of year when you want to sneak a few fruits and vegetables in! It's so moist and easy to make.

Course Dessert
Keyword Apple, Baking, Beet, Cake, Carrot
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Author Fraîche Nutrition


  • 1 cup grated carrots
  • 1 cup grated beets
  • 1 cup grated apple
  • 3 eggs well beaten
  • 2/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 cup chopped walnuts


  1. Preheat the oven to 350F and grease a bundt pan.
  2. In a large bowl, mix together the carrots, beets, apple, eggs, oil, vanilla.
  3. In a medium bowl, sift together the dry ingredients (all remaining ingredients except for the walnuts).
  4. Stir the dry ingredients into the wet ingredients until well mixed and fold in the walnuts.
  5. Pour the batter into the prepared pan and bake for approximately 40 minutes or until a toothpick inserted into the middle comes out clean.