This simple lemon granita is the perfect treat on a hot summer day! Its not too sweet and not too tart, and very easy to make!
In a small pot, combine the lemon juice, water, sugar, and lemon zest. On a low heat, simmer until the sugar is dissolved (around 5 minutes). Turn off the stove and let mixture cool until room temperature.
Transfer mixture to a high powered blender and add 4 cups of ice. Blend until smooth, approximately 1 minute.
Serve immediately or transfer to a loaf pan lined with parchment paper and freeze until ready to serve!