These Spiked Peach Hibiscus Popsicles are so beautiful and absolutely delicious! Lightly sweetened, vegan and gluten free, these are a summer weekend must!
Blend all of the ingredients together in a blender on high for 30 seconds. Pour into the popsicle molds, (add a wedge of fresh peach before pouring the mixture in to the molds if desired) and freeze until solid, about 8 hours or overnight and enjoy!
To make these alcohol free add 2 cups of frozen peaches to the blender before blending and omit the alcohol.
As always, if making gluten free ensure that all ingredients are labelled certified gluten free.