My sweet friend Cheryl was nice enough to share her famous guacamole recipe with me that has THE most asked for appetizer at our parties for years! It is zippy and slightly chunky and basically perfect.
Place all 3 avocados in a large bowl and roughly mash them up (it should be slightly chunky still). Stir in the diced pickled jalapeños, basil, cilantro, lime juice and add a splash of the pickled jalapeño juice and salt to taste.
Place the reserved avocado pit in the bottom of a serving bowl, scoop the guacamole on top, and garnish with extra cilantro or fresh sliced jalapeños for garnish if desired. Serve with a basket of tortilla chips.