Quick, simple and wholesome chia jam that is naturally sweetened with a touch of maple syrup and can be whipped up in under 5 minutes with zero canning!
Place the fruit in a medium bowl and mash it with the back of a fork until it is broken down.
Stir in the maple syrup and chia seeds until well incorporated and refrigerate for 4-6 hours or overnight before serving. Will keep covered in the fridge for up to 2 weeks.