These cozy Vanilla Pear Yogurt Muffins are moist and filled with warm spices and not too sweet. Ok, I seriously love these muffins. I hope you do too!
Homemade Canned Peaches
When it’s peach season and you live in the Okanagan, making Homemade Canned Peaches (with a vanilla bourbon twist) seemed like the right thing to do. Here’s how we did it along with some good resources for canning if that’s your jam… haha, get it? (so bad, I know).
Vanilla Buttermilk Waffles
Like most mom’s, I’m a sucker for breakfast in bed. First of all, it means that I’m not the one making breakfast. Second, someone is serving ME (before I even take my first step of the day). Consider me sold.
Rhubarb Ice Cream
Growing up in Northern Alberta, rhubarb was a staple. Rhubarb pie, rhubarb crisp, rhubarb jam, and even rhubarb relish. The vegetable really knows no limits in that neck of the woods. So I figured I would stay true to my roots and give it a chance to shine in some ice cream. And it did…
Vanilla Bean Rice Pudding (Gluten-Free)
Rice pudding seems to be one of those childhood staple deserts that I keep coming back to. The best part is that it is so easy AND is naturally gluten free. If you want to make this vanilla bean rice pudding vegan, substitute the eggs for the chia seeds and the whole milk for the almond…