Miso Glazed Sablefish & $200 Giveaway!

Main Dishes, Recipes

Miso Glazed Sablefish

First things first…ANOTHER GIVEAWAY!!! This is the last post of my fish series with Haida Wild featuring their incredible seafood. The first giveaway was SUCH a success that they are giving away another $200 in fresh fish (of your choice) delivered right to the lucky winner’s door with free shipping (open to residents of Canada and the USA)!*

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Cedar Plank Salmon Burgers

Main Dishes, Recipes

Cedar Plank Salmon Burgers

Typically speaking, by the time August wraps up I’m completely over burgers of any kind. That was until we made these Cedar Plank Salmon Burgers. Where have these been all of my life? Now, I’ve had salmon burgers before, but they all pale in comparison next to these (if I may be so bold).

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Honey Lime Salmon

Main Dishes, Recipes

Honey Lime Salmon

We’ve heard it since we were young: eat more fish.  The notion that fish is healthy for us isn’t new.  But accomplishing this isn’t always easy, especially if you don’t live near the ‘source’. Living only four hours away from the ocean, you would think that we would have amazing access to fresh fish in our local stores.  But that … View The Post

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Eat Your Way to a Healthier Heart in 4 Steps

Living, Nutrition

Eat Your Way to a Healthier Heart in 4 Steps

Two of my close family members had a heart attack last year.  Ouch.  It’s safe to say that I’m writing this from a place that is near and dear to my heart (pardon the unintended pun).  Since February is Heart Month, it seemed like a great time to give this topic some love!

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Double Chocolate Olive Oil Cake

Desserts & Baking, Recipes

Double Chocolate Olive Oil Cake

Olive oil and chocolate? Crazy as it sounds, it’s a match made in heaven. February is Heart Month and of course Valentine’s Day, not that anybody needs a reason to bake a chocolate cake!  I decided to celebrate it this year by raiding the baking aisle in Nature’s Fare, with a side trip to the olive oil section.

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