I get asked on the daily for recipes that fall into one of these three categories: vegan, nut free or gluten free. So I figured, why not make something like these Lunchbox Cookies that ticks all the boxes? The reality is that I’m like every other mom, always trying to find new healthy homemade things to pack for school lunches … View The Post
View The PostGranny’s Borscht (vegan option)
I bought a heap of beets the other week to make lazy beet rolls the other week (beet greens are THE BEST), and was left with a bit of a beet overload situation on my hands. It’s noon on Sunday and I’m still in my PJ’s BUT I have a big pot of this soup on the stove to prove … View The Post
View The PostSpring Vegan Salads
I don’t usually post two days in a row, but I’ve had a busy week already in the kitchen and couldn’t wait to share these recipes: I LOVE a good salad! (Charlie even listed it as my favourite food on my Mother’s Day card, he knows me well).
View The Post12 Days of Christmas Giveaway: Day 4
On the fourth day of Christmas I give you a Vitamix 5200 blender (valued at $579)! If you haven’t used one of these machines before, you are in for a TREAT!
View The PostBeet, Carrot & Apple Cake
I got a little over-zealous with the grated beets when experimenting with a recipe lately, and quite frankly was over eating them in my salad for the time being. I make some sort of a healthy cake or muffin every week, so I figured why the heck not. The result? Delicious! I made beet, carrot and apple cake but you … View The Post
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