Rum Soaked Grilled Pineapple

Desserts & Baking, Gluten-Free, Recipes

Rum Soaked Grilled Pineapple

This Rum Soaked Grilled Pineapple turned out SO well! It takes no time at all to make and was ridiculously delicious and impressive; a perfect dessert for these warmer months ahead.

Hints of rum with warm grilled pineapple slices topped with a small scoop of ice cream (dairy-free or the real deal, your choice) and drizzled with a perfectly sweet rum sauce (made out of the marinade – we’re cutting all sorts of corners here in the best way possible!).

Anything that I can make ahead when entertaining is a keeper, especially when it’s this showy.  I love that the rum sauce is made from the marinade and only takes a couple of minutes, making this a very low maintenance dessert.

It can be grilled on the barbecue or on a grill pan depending on what you have access to.  It’s best served right off the grill with a scoop of ice cream or nice cream and a teaspoon or two of the sauce drizzled over it (you need very little of the sauce).

I hope this is a hit for your summer entertaining!  Please leave a comment if you make it, I always love hearing from you!

xo

Tori

Rum Soaked Grilled Pineapple

Rum Soaked Grilled Pineapple

Rum Soaked Grilled Pineapple

Rum Soaked Grilled Pineapple

Rum Soaked Grilled Pineapple

 

Rum Soaked Grilled Pineapple

Hints of rum with warm grilled pineapple slices topped with a small scoop of ice cream and drizzled with a perfectly sweet rum sauce.

Course Dessert
Keyword Grilled, Pineapple, Rum
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8
Author Fraîche Nutrition

Ingredients

  • 1/2 cup dark rum
  • 1/3 cup brown sugar
  • 1 pineapple peeled, cored & cut into 1/2" slices
  • 1 1/2 tablespoon cold butter or vegan butter
  • pinch of sea salt
  • ice cream or 'nice cream' to serve

Instructions

  1. Combine the rum and brown sugar in a dish and whisk together until combined.

  2. Arrange the pineapple slices along the bottom of a 9x13" baking dish and pour the rum and brown sugar mixture over the pineapple. Let it soak for 2-6 hours, flipping the pineapple half way through to allow the rum to soak into both sides.

  3. Remove the pineapple from the rum mixture and pour the rum mixture into a small saucepan. To make the salted caramel sauce, bring the mixture to a boil over medium high heat and cook until it is slightly thickened and reduced by about 2/3. Remove from the heat and add the cold butter and sea salt. Swirl the saucepan to gently incorporate the butter and set aside.

  4. Heat a grill pan to medium-high heat. Place the pineapple slices on the preheated grill and cook in batches on each side for 3-5 minutes until caramelized and the grill marks show. Be prepared for a bit of smoke form the sugars if you're cooking inside.

  5. To serve, place the pineapple ring in a shallow bowl or plate, top with a small scoop of ice cream or 'nice cream in the centre, and drizzle with the salted caramel.

 

 

 

 

 

 

 

 

 

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62 Comments on “Rum Soaked Grilled Pineapple”

  1. Erica Ashmore

    I follow you on IG ☺
    (I’m not sure if I need to comment on all actions or not. If my first comment is ok then please disregard this and my Zwilling follow as I follow them too! )

  2. Lesia Friesen

    I follow Both and I love getting your posts emailed to me! They always make my tummy rumble!

  3. Andrea

    Subscribed and followed both on IG! This would be such an amazing Mother’s Day gift! I would love to win!

  4. Angela Mitchell

    My husband loves pineapple. I think I’m going to make him this for his birthday in a few weeks. I’m a subscriber and I follow you both on Instagram as well.

  5. Kim K

    I love the simplicity of this recipe, and it has quite a delightful presentation. I’m going to try it this weekend. Following you and Zwilling on IG, I’m subscribed to the Fraiche Nutrition newsletter too. Thanks for the fab giveaway!

  6. Nicole

    This dish looks amazing!! I bet my mom would love it too – she’s a big pineapple fan.
    I’m a subscriber & followed you and Zwilling on Instagram (33catgirl)

    Thanks for the chance!

  7. Carole Dube

    I subscribe, Follow @fraichenutrition on Instagram and
    Follow @zwilling_ca on Instagram

    Thank you so much and this recipe looks so good!

  8. Katelyn

    Subscribing and following (katelyntjmoore)! Love all your recipes and style!
    Would love to win this! 🙂

  9. Sabrina Lauser

    Hi Tori! I follow you and Zwilling on instagram and subscribe to your amazing blog! I’m finishing up my dietetic internship in a couple of weeks and it’s so amazing to see Dietitians working with social media – your blog is flawless!

  10. Sarah

    Already follow you on IG and check your website often — and now a subscriber! Now following @ zwilling_ca on IG as well. Would love to be able to gift that pan to my mother!! 🙂

  11. Heather

    I’m following you both. I just bought a pineapple yesterday and may have to try this recipe ? Looks delicious. Thank you for sharing so many inspiring recipes!

  12. Teatyle

    That is the most gorgeous pan!! I’ve been a long time follower if both fraiche nutrition and zwilling! Happy Mother’s day! Those pineapples are coming out for dessert tomorrow!

  13. Teatyle

    That is the most gorgeous pan!! I’ve been a long time follower if both fraiche nutrition and zwilling! Happy Mother’s day! Those pineapples are coming out for dessert tomorrow! Thanks for the delicious idea!

  14. Rianna Neufeldt

    I love your Instagram, love your blog! I love all your recipes… So does my husband 😉 I follow you and zwilling! My Instagram name is different btw – my married name is Neufeldt. Can’t wait to try this new recipe!

  15. Stephanie

    I already am a subscriber, follow you on IG and am now follow zwilling_ca on IG. This recipe looks fab and thanks for the great contest!

  16. Liza

    Follow both on IG and subscribe to your awesome blog. Love all your recipes and always look forward to new blog posts!!!

    1. Tori

      There are a number of things that could work but we haven’t tried! You could just grill the pineapple without soaking and serve with ice cream for the kids.

  17. Pingback: 20 Canada Day Recipe Ideas | MAPLE + MANGO

  18. Laccey

    Can’t wait to try this weekend!! The coconut cauliflower tacos from the cook book teaser was a hit and I bet this will be too!

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