We entertain a lot and love having a few favourite go-to drink and meal recipes that are easy to assemble but are super showy. Sangria is one of those things, which is why I was thrilled to partner with Pure Leaf to create a new version of sangria just in time to kick off patio season!View The PostView The Post
April is an exciting month in our house (Charlie’s birthday, Charles’ birthday, spring arrives…) AND with so much to celebrate, isn’t it handy that it also happens to be BC Wine Month! We created a special menu in honour of BC Wine Month complete with… you guessed it, BC wine pairings curated by sommelier and wine expert Kurtis Kolt.
Easter holds a special place in my heart, which made me seriously excited to put together this month’s Fraiche Table Post! The flowers, the spring-inspired menu, and all the pastel colours have me weak in the knees! I’m sharing my complete Easter dinner inspiration with you here so that you can have all the joy minus the stress when entertaining so that you can enjoy what matters most (ahem, chocolate … right!?)View The PostView The Post