Coconut Waffles with Raspberry Sauce (Dairy Free)

Breakfast

A plate of waffles stacked with raspberry sauce and coconut with the Vitamix blender.

You could make regular waffles for Mother’s Day… but why?  Plain ol’ waffles get a tropical (and dairy-free) makeover with a double dose of coconut, dolled up with coconut whip and a drizzle of pretty raspberry sauce just in time to spoil your sweet mom on Mother’s Day!

We used our Vitamix Ascent 3500 Series blender to make quick work of the prep: these are simple enough to make that the kids can help out!  I LOVE this blender. Not only does it come in white (my fav!), it is so simple and intuitive to use, and powerful enough to take on any job.

Coconut Raspberry Waffles (dairy free) that even the kids can make on Mother's Day!

A plate of waffles stacked with raspberry sauce and coconut with the Vitamix blender.

Coconut Raspberry Waffles (dairy free) that even the kids can make on Mother's Day!

Fresh raspberry sauce for waffles or pancakes made in the Vitamix blender - so easy that even the kids can make it!

Pretty pink pate filled with coconut waffles, coconut whip and fresh raspberry sauce for a dairy-free waffle for Mother's Day

Messy pink plate of coconut waffles .

You can store any extra waffles (in the unlikely event you have left-overs) in a re-sealable bag and freeze for up to 2 weeks.  Simply reheat them in the toaster and serve!  In fact, I often make extras just to have for busy weekday mornings.  We love adding a dollop of coconut whip (and a sprinkle of coconut if you wish) on top before pouring the raspberry sauce over the waffles, you can find it in the natural food section in the frozen aisle of most grocery stores.

Makes 6-8 waffles

 

Waffle Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • ¼ c. sugar or coconut sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 2 eggs
  • 1 1/4 c. canned full-fat coconut milk
  • 3 Tbsp. melted coconut oil
  • ½ c. shredded unsweetened coconut (plus extra for garnish if desired)
  • coconut whip for serving
  • fresh raspberries for garnish

 

Raspberry Sauce Ingredients:

  • 2 c. fresh or frozen raspberries (thaw if using frozen)
  • ¼ c. pomegranate juice (or a similar red berry version)
  • 1-2 Tbsp. sugar (depending on how sweet you like it)

 

Directions:

  1. Combine the ingredients for the Raspberry Sauce in your Vitamix Ascent 3500 Series blender. Place the lid on the blender and blend until smooth, starting at level 1 and increasing to level 6 (for about 1 minute).  Set aside.
  2. Whisk together both flours, baking powder, baking soda, sugar and salt in a medium bowl.
  3. In a medium bowl, beat the egg whites with an electric mixer on high until stiff.
  4. In a separate small bowl, stir together the vanilla, egg yolks, coconut milk and melted coconut oil.  Whisk the wet ingredients into the dry until just mixed and fold in the egg whites.
  5. Cook in a preheated waffle iron according to the manufacturer’s directions until golden brown.
  6. Serve with a dollop of coconut whip, a drizzle of Raspberry Sauce and a handful of fresh raspberries… with a big cup of coffee, flowers and a tray for your mom in bed of course!

 

SHOP THE POST

 
Raspberry Coconut Dairy Free Waffles

 

This post was sponsored by Vitamix.  All opinions are my own.

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4 Comments on “Coconut Waffles with Raspberry Sauce (Dairy Free)”

  1. Debbie Fleming

    Hi there……love these recipes 🙂 I am in the process of upgrading my vitamix…..Costco has the V1200 which seems okay but wondering what your thoughts are on the one you have the 3500? do you use the single serving containers as well? It the assent easy to use? Appreciate any insight you can offer….take care…..Debbie 🙂

    1. Tori Wesszer

      Hi Debbie!
      I have the Ascent 3500 like you said and love it! I don’t use the single serving containers, I am not totally sure if my machine comes with them… I haven’t looked into it. They would be handy!

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