Cherry Kale Salad with Honey Lime Vinaigrette

Gluten-Free, Recipes, Salads

Cherry Kale Salad with Honey Lime Vinaigrette

Cherry season is here, and we’re busy celebrating like it’s nobody’s business.  And by celebrating, I mean eating our weight in cherries!  This delicious fruit defines Okanagan living for me, and always has.

fresh cherries in white bowl on wooden table

Cherries arrived earlier than usual this year due to the incredible hot weather, and farmers have been busy as bees harvesting these sweet gems and bringing them to market for us to devour.  Of course, more cherries means more cherry recipes, and I’m not stopping at a simple cherry pie.  I’ve partnered with BC Tree Fruits to bring you a couple of cherry recipes (like my Chocolate Cherry Amaretto Creamsicles, as healthy as a creamsicle gets and SO quick and yummy!) that are less conventional.

Cherry Kale Salad with Honey Lime Vinaigrette

This simple salad, loaded with kale, almonds and cherries is packed with nutrition, including fibre, potassium and vitamin C and E.  You can add a filet of grilled salmon, chicken or tofu to the salad if you wish to make it a heartier meal.  The honey lime vinaigrette really compliments the cherries and almonds: you may not need to use all of the dressing, so add as much as you like!

Serves 6-8


Salad Ingredients:

  • 5 c. lightly packed washed and torn kale
  • 1 ½ c. BC Tree Fruits cherries, cut in half and pitted
  • ½ c. sliced almonds, lightly toasted
  • 2/3 c. feta cheese, crumbled


Dressing Ingredients:

  •  juice of 2 limes (approximately ¼ c.)
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. honey
  • 1 Tbsp. white wine vinegar
  • 1 clove garlic, crushed
  • ½ c. vegetable oil (ie: canola oil)



  1. Mix all of the salad ingredients together in a large bowl.
  2. In a mason jar or large cup, combine the lime juice, Dijon mustard, honey, vinegar and garlic clove. Whisk together. Slowly add the vegetable oil while whisking (I use an Aerolatte for this, it makes perfectly emulsified salad dressings every time!).
  3. Drizzle the dressing over the salad (you may not use it all depending on your taste) and serve.
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6 Comments on “Cherry Kale Salad with Honey Lime Vinaigrette”

  1. Tara

    Made this tonight for the whole family and EVERYONE raved!!! Even the men came back for seconds (of Kale salad!! That’s big!) so delicious thank you:-) I also made your London fog today and also turned out perfect!

    1. Tori Wesszer

      Hi Tara thanks for the awesome feedback, that is so great to hear!!! Thanks for taking the time to write, I truly appreciate it! Have a wonderful rest of your weekend, Tori

  2. Liz

    Having this for lunch today Tori, and am just going to post a pic on my Instagram! This salad is absolutely deeelish!!

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