Strawberries & Cream Cupcakes

Desserts & Baking

Strawberries and Cream Cupcakes

I was at a birthday party this summer where some talented gal made Peaches and Cream Cupcakes…they were to die for! Of course, living in the Okanagan I will take any chance I can get to use fruit in a recipe.  It was my inspiration for making these cupcakes.

View The Post

Apple Zucchini Bread

Breakfast, Desserts & Baking, Snacks

Registered Dietitian Tori Wesszer shows you how to make zucchini apple bread that the whole family will LOVE!

The transition from summer to fall is my FAVOURITE time of the year.  The crisp air and gorgeous colours when the trees turn make me want to dive into a cozy knit sweater, throw on the slippers, steep some tea and crank up the oven to bake.  Is anybody else with me?

View The Post

Homemade Cherry Ice Cream 2 Ways

Desserts & Baking, Recipes, Vegan

Homemade Cherry Ice Cream Two Ways including chocolate cherry vegan and vanilla cherry, made with simple ingredients by Tori Wesszer from Fraîche Nutrition and whipped up in a Cuisinart ice cream maker.

Everyone has their vice, right?  Well, ice cream is my kryptonite. It’s been my weakness since I was a kid and remains my favourite treat to this day. And let’s face it, on a warm summer day is there anything better? I think not. Which brings me to this post: homemade ice cream.

View The Post

Tropical ‘Nice’ Cream Sandwiches (vegan)

Desserts & Baking, Recipes, Vegan

Tropical Nice Cream (vegan) sandwiches using Almond Breeze almond beverage, rolled in toasted flaked coconut and perfect for a healthy summer treat!

It’s that time of the year that we’ve all been waiting for … ice cream season!  Summer weather has us dreaming of days spent lounging poolside, frilly bikinis and of course all of the indulgences that go with it!  One of our all-time favourite summer foods are ice cream sandwiches: I mean, what is there not to love?

View The Post

Dinosaur S’mores

Desserts & Baking, Recipes

Dinosaur S'mores with homemade graham crackers by Tori Wesszer of Fraiche Nutrition

Canada Day is extra special for us this year.  Of course, Canada is turning 150 years old, and my little man Max turned 1 year old a couple of days ago!  We’re heading up to our family cabin to celebrate in true Canadian style!  The cabin is amazing, tucked on the shore of gorgeous Sulphurous Lake and away from the … View The Post

View The Post