‘Eat Your Veggies’ Muffins

Baking, Snacks

Savoury Veggie Muffins

We all know how hard it is to get your kids to eat their veggies (ok, and some adults, let’s be real)!  These veggie muffins are a tasty way to sneak them in and can be frozen for an easy quick addition to school lunches.

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Easy Cashew Cream

Vegan

Easy no hassle cashew cream that needs to straining.

Cashew cream is one of the easiest things to make and can be directly substituted for whipping cream in many recipes.  This is a no strain, no hassle recipe that we use on the weekly!

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Zucchini Bread Pancakes

Breakfast

Zucchini Bread Pancakes with a heart-shaped butter

Zucchini Bread Pancakes?  Yes please!  Pancakes are our go-to on the weekends, and they are always homemade!  And with back-to-school in two short days (insert tears), we’ll be soaking every last minute with stacks of pancakes (with veggies snuck in here, sneaky mommy move) and extra cuddles.

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Minted Honey Apricot Couscous Salad

Salads

Minted Apricot Honey Couscous Salad

Buckets of sweet ripe apricots are falling off of the trees in the Okanagan, desperately needing a home (pick me!).  Our lovely neighbour brought over an entire flat of apricots the other day: I decided that I would make some into freezer jam and the rest into this fresh Minted Honey Apricot Couscous Salad. Keep reading, it’s like sending your … View The Post

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