Everyone has their vice, right? Well, ice cream is my kryptonite. It’s been my weakness since I was a kid and remains my favourite treat to this day. And let’s face it, on a warm summer day is there anything better? I think not. Which brings me to this post: homemade ice cream.
I bolted out of bed last weekend with the inspiration to make rhubarb pancakes. Sad but true, I only dream of babies and new recipe ideas. Now, pancakes are a bit of an obsession around our house. And let me tell you, being pregnant does NOTHING to curb that craving! I also can’t seem to get enough of two ingredients lately: … View The Post
Mornings. In the ideal world, we all carve out time to sit down with our cup of tea or coffee, make a nice balanced breakfast, and relax to eat with our loved ones over casual conversation before taking on the day. Since that isn’t always the case (‘haha’, I hear some of you exclaim), it’s important to me to have … View The Post
Growing up in Northern Alberta, rhubarb was a staple. Rhubarb pie, rhubarb crisp, rhubarb jam, and even rhubarb relish. The vegetable really knows no limits in that neck of the woods. So I figured I would stay true to my roots and give it a chance to shine in some ice cream. And it did NOT disappoint!
Rice pudding seems to be one of those childhood staple deserts that I keep coming back to. The best part is that it is so easy AND is naturally gluten free. If you want to make this vanilla bean rice pudding vegan, substitute the eggs for the chia seeds and the whole milk for the almond milk and voila, vegan comfort … View The Post