Everyone has their vice, right? Well, ice cream is my kryptonite. It’s been my weakness since I was a kid and remains my favourite treat to this day. And let’s face it, on a warm summer day is there anything better? I think not. Which brings me to this post: homemade ice cream. There is something so cathartic about making … View The Post
Growing up in Northern Alberta, rhubarb was a staple. Rhubarb pie, rhubarb crisp, rhubarb jam, and even rhubarb relish. The vegetable really knows no limits in that neck of the woods. So I figured I would stay true to my roots and give it a chance to shine in some ice cream. And it did NOT disappoint!
Rice pudding seems to be one of those childhood staple deserts that I keep coming back to. The best part is that it is so easy AND is naturally gluten free. If you want to make this vegan substitute the eggs for the chia seeds and the whole milk for the almond milk and voila, vegan comfort food in a pinch! … View The Post