This gluten-free dish is packed with earthy flavours and is perfect for the holiday table! A couple of our family members can’t eat gluten, so we are ALWAYS on the hunt for dishes that we can easily whip together that everyone will love! Because who wants to cook two separate meals? I mean, putting on a holiday spread is a … View The Post
I had this squash sitting on my cupboard for a while, knowing that time was on my side (they take forever to spoil, my kinda veggie). My go-to for acorn squash typically involves throwing a dab of butter, brown sugar and salt into the middle of each half and roasting until done. Now, there’s nothing wrong with that (highly recommended … View The Post
I love coconut. And I’m head-over-heels for anything with cilantro. Mixing the two to make coconut cilantro lime rice? Genius. This coconut lime rice is a perfect side dish for that delicious curry you have been meaning to whip up, or would make the most amazing backdrop to grilled fish or chicken (perhaps with some fresh fruit salsa?).
You either love them or hate them. Yes, I’m talking about brussels sprouts. And I confess, until recently I was in the ‘hate them’ group. I had been subjected to years of the mushy cold version (aren’t all veggies cold on the Christmas table by the time we get to them?), so I really had no clue how yummy these … View The Post
There are times in life when a little bacon is in order: this is one of them. Of course, if you are vegetarian you can completely leave it out of this recipe for spaghetti squash fritters, but this seems to be a case of ‘a little goes a long way’ in the splurge department. As with all of my recipes, … View The Post