I was thrilled to do a cooking demo at the Okanagan Eats Food Show today, and decided to make this pasta for the crowd. It was hard to settle on what to make but I chose this dish as it embraces a lot of what I ‘stand’ for: moderation and balance (among other things).
Pasta – it has to be the ultimate comfort food. It was rather fitting that National Pasta Day fell on a bit of a dreary day, perfect for a warm wool blanket and a bowl of cozy noodles. I’ve always loved a good Carbonara: such simplicity. But also SO many calories. I stumbled upon a recipe on the Bon Appétit … View The Post
There are a million ways to make lasagne, and everybody thinks theirs is the best (of course). Well, I guess I’m as guilty as the next guy! I ADORE Italian flavours. Basil, tomatoes, cheese… I mean, what is there not to love? Pour me a glass of wine, put on some Dean Martin and I’m in heaven! Now, this may not be … View The Post
My aunty Becky once told me that there are some things you don’t mess with (ok, she put it a bit more colorfully), and for me, a meat sauce is one of them. I like it to taste like I just stepped into Italy and load it up with heaps of fresh basil from the garden and a healthy dose … View The Post