The transition from summer to fall is my FAVOURITE time of the year. The crisp air and gorgeous colours when the trees turn make me want to dive into a cozy knit sweater, throw on the slippers, steep some tea and crank up the oven to bake. Is anybody else with me?
I started making this banana bread when I was 13 years old, and it has been a family favourite ever since. The recipe was originally from my Aunty Mary straight from New Zealand and handed down through the generations. I admittedly tweaked it a bit to reduce the sugar and fat (the original recipe called for 1/2 cup butter and … View The Post
My current ingredient obsession seems to be hemp seeds, and let’s face it, could be worse! Packed full of omega-3 fats, protein and fibre, I’ll look for any excuse to squeeze them into a recipe. The walnuts in this zucchini bread add an extra dose of the same. I try to keep a loaf of this in my freezer for … View The Post