Everyone has their vice, right? Well, ice cream is my kryptonite. It’s been my weakness since I was a kid and remains my favourite treat to this day. And let’s face it, on a warm summer day is there anything better? I think not. Which brings me to this post: homemade ice cream.
I’ll admit, I have a sweet tooth, and my ultimate weakness is ice cream (it’s been my kryptonite since I was a kid). But there’s only so much real ice cream that I can eat in good conscience! I’m forever on the hunt for things that will satisfy my craving for something sweet but also give me some nutrition at … View The Post
Alright, I MAY have gone a bit overboard when I purchased all of those cans of pumpkin puree in September, but I have no regrets. Everything happens for a reason, and those cans of pumpkin were no exception. Today needed a bit of brightening, and since ice cream is my favourite treat, there was no question about what was on … View The Post
Growing up in Northern Alberta, rhubarb was a staple. Rhubarb pie, rhubarb crisp, rhubarb jam, and even rhubarb relish. The vegetable really knows no limits in that neck of the woods. So I figured I would stay true to my roots and give it a chance to shine in some ice cream. And it did NOT disappoint!