This no-fuss recipe for Rosemary Roasted Nuts is ready in 15 minutes and makes the perfect hostess gift or addition to the holiday appetizer spread this season!
DIY Gingerbread Spice
Crank up the Bing Crosby, it is ALMOST officially Christmas baking time in our little household! This DIY Gingerbread Spice takes just a minute to make and is the perfect way to prepare for all the baking ahead. This is not only a great pantry staple but also makes the sweetest little homemade (and zero…
The Cross x Fraiche Kitchen Collection is HERE!
I am OVER THE MOON excited to announce the launch of our new limited edition collection with The Cross! Inspired by our new cookbook Fraiche Food, Full Hearts, it is filled with our favourite stunning kitchen and tabletop pieces for entertaining. We are so thrilled to share it all with you starting TODAY!
Marble Almond Bark
I have been making this marble almond bark for years, and am so happy to be passing on this easy and glamorous recipe to you! It is incredibly impressive to add to your cookie platters or to package up in a clear bag with some pretty ribbon for a hostess gift!
Gift Guides for the Host & Little Chef
I go into every holiday season with the best of intentions of being completely prepared, but something seems to happen as the weeks progress whereby I’m always scrambling! Not this year. No, I really mean it this time.