12 Days of Christmas Giveaway: Day 8


Enter to win one of two Quail's Gate 12 Wines of Christmas Gift Boxes

TGIF my friends!  It’s time for today’s giveaway, and this one is ON POINT!  Or shall I say TWO…because Quail’s Gate Winery is giving away TWO of their 12 Wines of Christmas Gift Boxes (think adult advent calendar) valued at $400 each!

Gingerbread Energy Bites (gluten free)

Gluten-Free, Snacks, Vegan

Gingerbread Energy Bites by Tori Wesszer, Registered Dietitian made with Genuine Health protein powder and loaded with nutrition!

It’s that time of year when we trade in the pumpkin for gingerbread, and I personally couldn’t be happier! I mean, I love pumpkin, but I’ve seriously tested the limits of how many pumpkin dishes a person can consume this season.  Time to move on.

Gluten Free Pumpkin Pie

Desserts & Baking, Gluten-Free, Holiday Dishes

Gluten Free Pumpkin Pie

The holidays aren’t the holidays without pumpkin pie.  But what if you’re unable to eat gluten?  Dry your tears, this pie is your answer!  Rich and flaky with a perfect hint of fall spices, this pie will check all of your boxes.  I was so excited to work with Nature’s Fare Markets to create this recipe: my aunt and cousin … View The Post

Marble Almond Bark

Desserts & Baking, Holiday Dishes, Recipes

Marble almond bark from Fraiche Nutrition

I have been making this marble almond bark for years, and am so happy to be passing on this easy and glamorous recipe to you!  It is incredibly impressive to add to your cookie platters or to package up in a clear bag with some pretty ribbon for a hostess gift!

Gift Guides for the Host & Little Chef


Gift Guides for the Host & Little Chef

I go into every holiday season with the best of intentions of being completely prepared, but something seems to happen as the weeks progress whereby I’m always scrambling!  Not this year.  No, I really mean it this time.

Parmesan Lemon Roasted Brussel Sprouts

Holiday Dishes, Recipes, Sides

Parmesan Lemon Brussel Sprouts

You either love them or hate them. Yes, I’m talking about brussels sprouts. And I confess, until recently I was in the ‘hate them’ group. I had been subjected to years of the mushy cold version (aren’t all veggies cold on the Christmas table by the time we get to them?), so I really had no clue how yummy these … View The Post