The holidays are here, and with it comes a whole lot of BUSY! Did you know that the average person spends a whopping TWO WEEKS worth of time getting ready for the holidays??? With gifts to buy, dinners to prep and parties to attend, let’s face it, time is of the essence (isn’t it always when you have kids?). It’s … View The Post
It’s that time of year when we trade in the pumpkin for gingerbread, and I personally couldn’t be happier! I mean, I love pumpkin, but I’ve seriously tested the limits of how many pumpkin dishes a person can consume this season. Time to move on. I wanted to create something that tasted like a cookie but is super healthy. I … View The Post
The holidays aren’t the holidays without pumpkin pie. But what if you’re unable to eat gluten? Dry your tears, this pie is your answer! Rich and flaky with a perfect hint of fall spices, this pie will check all of your boxes. I was so excited to work with Nature’s Fare Markets to create this recipe: my aunt and cousin … View The Post
I go into every holiday season with the best of intentions of being completely prepared, but something seems to happen as the weeks progress whereby I’m always scrambling! Not this year. No, I really mean it this time.
We make cookies every Christmas Eve, well, for ‘you-know-who’. These shortbread cookies have hands-down won the family vote, and since Santa seems to clear the plate every year I won’t argue. The corn starch is the secret ingredient that gives these cookies the perfect amount of crispness. I don’t indulge in a lot of sweets, but these are really worth … View The Post
You either love them or hate them. Yes, I’m talking about brussels sprouts. And I confess, until recently I was in the ‘hate them’ group. I had been subjected to years of the mushy cold version (aren’t all veggies cold on the Christmas table by the time we get to them?), so I really had no clue how yummy these … View The Post