I love salads, but I will admit, sometimes I’m left wanting more substance to my meal. Which is why I am head-over-heals for this hearty Falafel Salad! This salad combines the best of both worlds: heaps of vegetables, piles of healthy Mediterranean flavours, and perfectly cooked crunchy falafels that are so satisfying! It’s a great recipe for the month of … View The Post
Hot weather makes me crave Mexican food. I’ve only been to Mexico once, so I can’t say that there’s any good reason for this association, it just happens. So when summer hits in the Okanagan like a ton of inferno bricks, out comes the BBQ and a truck load of cilantro. I eat cilantro like it is salad, seriously!
With bikini weather right around the corner, let’s face it, we’re all looking for some healthier upgrades to our typical splurges! I had a burst of creative energy this weekend, and when a craving for ice cream appeared I figured I would pull together something that was better for us all (don’t get me wrong, I fully support eating the … View The Post
We all have intentions to eat healthy, right? So where do we fall off the tracks? In order to make healthy choices we need to make sure that we are surrounding ourselves with healthy food and are not inviting temptation into the kitchen in the first place. And that starts at the grocery store. If it’s not there, you won’t … View The Post
I have been wanting to make the Glory Bowl recipe from Whitewater Cooks for absolute ages – I have no idea what took me so long! I decided that today was the day. Ok, I lie. I wrote that part Monday: a week ago when I actually made it – let’s just say it’s been one of those weeks! I … View The Post
You either love them or hate them. Yes, I’m talking about brussels sprouts. And I confess, until recently I was in the ‘hate them’ group. I had been subjected to years of the mushy cold version (aren’t all veggies cold on the Christmas table by the time we get to them?), so I really had no clue how yummy these … View The Post
This soup was created out of one of those ‘oh no, what am I going to make for dinner?’ nights. I try to keep ground turkey on hand for a healthy and versatile source of protein, but find that it needs some love in the flavour department. I had recently made basil pesto (previous post) and frozen it, and a … View The Post