I clearly remember when I started making my own granola. It was back in the 90’s when I was going to University, waitressing during the nights to get by and watching every single penny I spent. I decided one day that it was time that I made my own granola and to save a few extra bucks, rolled up my … View The Post
Fall is HERE, and with it came buckets of fresh beautiful plums growing in our backyard. Cute cozy sweaters, steaming cups of tea and fall fruit? Sign me up! But truly, the end of summer indulgences coupled with kids going back to school and cooler weather always prompts me to want to hit the reset button on my health.
Once upon a time you would visit a grocery store shelf in search of granola and have 2-3 products to pick from. Fast forward to today and that aisle is PACKED with options…which is wonderful and overwhelming at the same time! Granola, a simple cereal usually made from oats, nuts, fruit, some source of fat and something to sweeten it, … View The Post
I started making granola back in my university days for a healthy (and cheap, let’s face it) snack, and haven’t really stopped. I’m proud to say that my granola has evolved since my first attempts, which had no fat and many experimental ways to sweeten the granola with varying degrees of success. I settled into this recipe after a decade … View The Post