Prawn Tacos with Avocado Crema

Main Dishes, Recipes

Prawn tacos with avocado crema

Hot weather makes me crave Mexican food like these prawn tacos.  I’ve only been to Mexico once, so I can’t say that there’s any good reason for this association, it just happens. So when summer hits in the Okanagan like a ton of inferno bricks, out comes the BBQ and a truck load of cilantro.  I eat cilantro like it … View The Post

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Garden Italian Meat Sauce

Main Dishes, Recipes

Garden Italian Meat Sauce on rotini

My aunty Becky once told me that there are some things you don’t mess with (ok, she put it a bit more colourfully), and for me, a meat sauce is one of them. I like it to taste like I just stepped into Italy and load it up with heaps of fresh basil from the garden and a healthy dose … View The Post

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Homemade Salsa and Guacamole

Appies & Snacks, Recipes

Homemade salsa and guacamole

Our go-to summer appetizer is homemade salsa and guacamole. You simply can’t beat the fresh garden flavours. This salsa is best made an hour or two before serving to allow the flavours to come together. Serve with the best tortilla chips you can find.

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Fresh Jam (in 30 minutes)

Breakfast, Recipes

Freezer Jam in 30 Minutes

Jams are typically packed with sugar and lack that fresh fruit taste.  I LOVE freezer jam because you can whip it up in minutes, it has half the sugar of regular jam, and it tastes amazing!  Wow the pants off of your next brunch crowd with a batch of fresh jam.

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