I went through my pantry yesterday and figured I would cook with whatever ingredient I pulled out first. That ingredient happened to be… bulgur! Now, if you haven’t cooked with bulgur I highly recommend it, it’s such a neat grain!
There is simply nothing that says comfort food better than pasta. Even in these warm summer months I find myself craving a dish of pasta every now and then, and of course once September hits it’s game on! We grew up having mushrooms in nearly every second dish. It’s funny how mushrooms can be so polarizing, either you love them … View The Post
I’m a planner. But even the most organized people have days when dinner sneaks up and a big fat NOTHING is on the menu! Ugh, the panic! Instead of reaching for the takeout menu, why not hit the grocery store for some quick ingredients that you can throw together faster than the delivery guy can get to your door?
I’m an 80:20 kind of gal. In fact, I think there are a lot of things in life that this ‘rule’ can apply to; eating is one of them. I’m the first one to take an extra helping of kale, but there are times when I give myself some slack and dig my fork into something slightly more decadent, like … View The Post
There are times in life when a little bacon is in order: this is one of them. Of course, if you are vegetarian you can completely leave it out of this recipe for spaghetti squash fritters, but this seems to be a case of ‘a little goes a long way’ in the splurge department. As with all of my recipes, … View The Post