GIVEAWAY TIME! I am THRILLED to announce a year-long partnership with one of my favourite brands… VITAMIX!! And what a better way to kick it off than with a VITAMIX GIVEAWAY and a delicious recipe for my Strawberry Lemon Sweetheart Crêpes (dairy-free option), just in time to impress the pants of of your sweetie for Valentine’s Day! SHOP THE POST … View The Post
The holidays aren’t the holidays without pumpkin pie. But what if you’re unable to eat gluten? Dry your tears, this pie is your answer! Rich and flaky with a perfect hint of fall spices, this pie will check all of your boxes. I was so excited to work with Nature’s Fare Markets to create this recipe: my aunt and cousin … View The Post
My husband doesn’t really have a sweet tooth. He’s the kind of guy who would rather have another serving of dinner and skip the dessert (I can’t relate, for the record). Despite this, he has a real soft spot for Black Forest cake. Therefore, once a year I indulge him for his birthday and make a towering cake piled high … View The Post
Piles of fresh summer fruit are wrapped in perfectly flaky pastry in this rustic, simple but impressive fruit galette. The pie crust recipe makes enough for two galettes, so double the fruit filling if you want to make two. Otherwise the crust freezes really nicely for up to a month when packed in a plastic resealable bag.
There are few things that define the holidays more than gingerbread. The smell and taste instantly take me back to my childhood and hours spent putting together (and eating) gingerbread houses. I’ve tried so many different versions of upside down cakes, but never one with gingerbread. Of course pear and gingerbread seemed like a match made in heaven, and the … View The Post
Alright, I MAY have gone a bit overboard when I purchased all of those cans of pumpkin puree in September, but I have no regrets. Everything happens for a reason, and those cans of pumpkin were no exception. Today needed a bit of brightening, and since ice cream is my favourite treat, there was no question about what was on … View The Post
This upside down cake is a bit of a show off. It is ridiculously moist with a delicious lemony flavour and a pretty display of peaches. You may be tempted to skip the step with the egg whites: don’t. It truly makes the cake light and airy. You will need 3-4 peaches for this recipe, depending on the size of your … View The Post
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