Crustless Asparagus Quiche (gluten-free)

Breakfast, Gluten-Free

Quiche is one of those things that I make for special occasions, and my Quiche Lorraine recipe is always a hit.  I wanted to make a more ‘springy’ version without the crust to lighten it up a bit more (I use lighter cream and far less bacon than a traditional version does as well).  Of course make sure that your … View The Post

Crustless Pumpkin Pie (Gluten-Free)

Desserts, Gluten-Free

I confess, it’s always been the pie filling, not the crust, that I’m after. I’d say that this is especially the case with pumpkin pie, the quintessential fall dessert. The good news is that skipping the crust makes it so much lighter in the calorie department! Pumpkin is rich in fibre, carotenoids and Vitamin A, which may help improve night … View The Post