Hot Cross Buns just in time for Easter! They’re soft, lightly sweetened, and perfectly spiced with cinnamon, nutmeg and allspice. Once you taste this homemade recipe, you won’t go back to store-bought. And that’s a promise!
How to Make Lemon Curd
This Lemon Curd is a true lemon lover’s dream! Sweet, zesty and pure perfection, lemon curd can be used as a tart filling, spread on toast or in endless baking or dessert recipes.
Chocolate Espresso Roll
Directly from my family archives to your kitchens: this Chocolate Espresso Roll is as classic as it gets.
Cinnamon Twist Bread
Sugar, spice and everything nice! That’s what this Cinnamon Twist Bread is made of! As beautiful as it is delicious, this recipe is such a special treat.
The Perfect Pie Crust
This Perfect Pie Crust recipe is the the only one you’ll ever need. It’s buttery and flaky perfection!
Pumpkin Scones
These Pumpkin Scones are so much better than the Starbucks version. They’re moist, perfectly spiced and (bonus) they make your house smell DELICIOUS while they bake!
Old-Fashioned Banana Bread
I started making this Old Fashioned Banana Bread when I was 13 years old, and it has been a family favourite ever since. Everybody needs a good banana bread recipe in their repertoire…for all of those bananas that we throw in the freezer!
Garlic Bread
The only recipe you’ll need, for classic homemade Garlic Bread. It’s ready in 20 minutes, perfectly crispy, garlicky, and pairs well with any dish or totally solo
Raspberry Lemon Loaf
This Raspberry Lemon Loaf is as bright and flavourful as it is beautiful! Dress it up with an easy glaze, or enjoy it in its original glory. The perfect treat for a weekend baking project!
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