I was thrilled to do a cooking demo at the Okanagan Eats Food Show today, and decided to make this lime capellini pasta for the crowd. It was hard to settle on what to make but I chose this dish as it embraces a lot of what I ‘stand’ for: moderation and balance (among other things).
Never heard of razor clams? Neither had I prior to ordering them through Haida Wild. And am I ever happy I did! In truth, I didn’t grow up with a lot of seafood. After all, I spent the first part of my life in northern Alberta. Beyond locally caught walleye fish, there wasn’t a lot of fresh seafood to go around.