I love breakfast. In fact, we grew up having breakfast for dinner on a regular basis and those were my favourite nights! Fast forward to my adult life and zero has changed, breakfast is still my jam. Do you want to know what else is up my alley these days? One dish meals!
Saturdays are my FAVOURITE day of the week. It’s the most luxurious day of the week for me: a completely selfish indulgence of family, good food and relaxing. It also happens to be the day we make pancakes or ‘angel cakes’ in our little household. I had some leftover grated carrots and apple, and was scratching my head over what … View The Post
I have been making these scones for years out of my first cookbook by Tasha Tudor and they are ALWAYS a hit. Nothing will impress your guests more than pulling a fresh batch of scones out of the oven for breakfast or coffee! You can make these savoury by omitting the sugar and and blueberries and adding a 1/2 cup … View The Post
These pancakes were nicknamed Angel Cakes by a great family friend who fell in love with them when I made them while camping one morning. He ate the WHOLE batch! This recipe was adapted from Fine Cooking. 3 tbsp. melted butter 2 c. flour (can substitute gluten-free flour) ¼ c. sugar 2 ½ tsp. baking powder ½ tsp. baking soda … View The Post