I don’t usually post two days in a row, but I’ve had a busy week already in the kitchen and couldn’t wait to share these recipes: I LOVE a good salad! (Charlie even listed it as my favourite food on my Mother’s Day card, he knows me well).
With St. Patrick’s Day right around the corner I wanted to make something, well, Irish. I figured the recipe would have to either be green or made with potatoes. But hey, I’m not one to settle so a green recipe with potatoes, or potato broccoli soup, it was.