I’ve always wanted to try waffles that use yeast as a leavening agent versus baking powder. And since it’s the week of Christmas, I figured that if I was going to give it a whirl I would do in holiday style!
I simply couldn’t resist. I LOVE gingerbread, and my new introduction to the Epicure Gingerbread spice has somehow sparked a world of holiday foodie creativity in me! Gingerbread for breakfast? Sure, why the heck not.