Anyone who lives in the Okanagan knows that there’s a sweet spot in the middle of summer where cherry and peach season overlap. It’s the definition of PURE HEAVEN! It’s as though Mother Nature had a burst of generosity and decided to completely spoil us rotten for a few weeks.
My husband doesn’t really have a sweet tooth. He’s the kind of guy who would rather have another serving of dinner and skip the dessert (I can’t relate, for the record). Despite this, he has a real soft spot for Black Forest cake. Therefore, once a year I indulge him for his birthday and make a towering cake piled high … View The Post