This has to be one of my favourite pasta dishes on earth! Brimming with flavour from fresh garlic, mounds of fresh basil, lemon juice and zest in a base of healthy avocados all from Nature’s Fare Markets, this vegan sauce is velvety rich without the guilt.
There are a million ways to make lasagne, and everybody thinks theirs is the best (of course). Well, I guess I’m as guilty as the next guy! I ADORE Italian flavours. Basil, tomatoes, cheese… I mean, what is there not to love? Pour me a glass of wine, put on some Dean Martin and I’m in heaven! Now, this may not be … View The Post
This soup was created out of one of those ‘oh no, what am I going to make for dinner?’ nights. I try to keep ground turkey on hand for a healthy and versatile source of protein, but find that it needs some love in the flavour department. I had recently made basil pesto (previous post) and frozen it, and a … View The Post
My aunty Becky once told me that there are some things you don’t mess with (ok, she put it a bit more colorfully), and for me, a meat sauce is one of them. I like it to taste like I just stepped into Italy and load it up with heaps of fresh basil from the garden and a healthy dose … View The Post