Who doesn’t LOVE banana cake? Our clan is obsessed, and the novelty of a freshly baked loaf of banana bread coming out of the oven never seems to wear out. I’ve had the same recipe on repeat for over 25 years (there’s a reason, it’s SO GOOD… and yes, I’m that old if you are doing the math lol), and … View The Post
Happy weekend! With just a couple weeks to go until Christmas, if you’re like me you have your baking hat on and are ready to make a floury mess in the kitchen. Baking has been a passion of mine since I was a little girl, which makes Day 9 of the 12 Days of Christmas Giveaway extra special: $600 worth … View The Post
Olive oil and chocolate? Crazy as it sounds, it’s a match made in heaven. February is Heart Month and of course Valentine’s Day, not that anybody needs a reason to bake a chocolate cake! I decided to celebrate it this year by raiding the baking aisle in Nature’s Fare, with a side trip to the olive oil section.
There are few things that define the holidays more than gingerbread. The smell and taste instantly take me back to my childhood and hours spent putting together (and eating) gingerbread houses. I’ve tried so many different versions of upside down cakes, but never one with gingerbread. Of course pear and gingerbread seemed like a match made in heaven, and the … View The Post
I put the word out on Instagram (@fraichenutrition if you want to follow) to get an idea of what people wanted to see for apple recipes, given my recent apple situation. Scones came up a few times, and since they are so easy to make and we love them to bits, I thought I would whip up a batch of … View The Post