Spring has sprung (or at least it’s trying to, you can do it Mother Nature!), and I can think of no better way to kick it off than with a new smoothie bowl recipe. I was so excited to partner with Florida Orange Juice this month to create a fresh healthy recipe featuring orange juice!
Since having my second child Max I’ve been working hard to get back into shape and love creating new quick and EASY healthy recipes to help me (and you!) on my way; I thought I was busy with one child, ha! As a healthcare professional, I often get asked which is more important, nutrition or exercise, when it comes to getting fit. View The Post
Quiche is one of those things that I make for special occasions, and my Quiche Lorraine recipe is always a hit. I wanted to make a more ‘springy’ version without the crust to lighten it up a bit more (I use lighter cream and far less bacon than a traditional version does as well). Of course make sure that your ingredients are labelled gluten-free if you need to completely avoid gluten!
I had this gorgeous asparagus sitting in my fridge calling my name, so whipped up this easy crustless quiche for brunch today and LOVED it! Even without the crust it’s a bit sinful, but I’m totally ok with that once in awhile.View The Post
Now that we’re edging into some warmer weather, thoughts of cable knit sweaters, warm cups of tea and cozy dishes like Shepherd’s Pie are soon to become a distant memory. But before you pack up your fluffy slippers for the year (I can’t be the only one who owns a pair of these amazingly comfy and oh-so-unattractive footwear), pull out your best baking dish and your vegetable peeler for what may be your last casserole dish of the season.View The Post
Bugs. You’re filled with them. Yep, that’s right, you have more bacterial cells in and on your body than human cells… ten times more in fact! (bacterial cells are simple and much smaller than complex human cells, just in case your brain hurt when you read that). Though this may all gross you out, the reality is that we NEED these bugs. Bacteria have gotten a bad rap over the years, which has led to a fearful over-sanitized bunch of humans and a whole host of health consequences.
A healthy microbiome (the name for the microorganisms in a given environment, i.e.: the human body) is critical in supporting a strong immune system and digestive tract and may even help achieve weight loss and protect against developing allergies. In fact, the gut is frequently referred to as our ‘second brain’ due to the fact that it has as many neurons connected to it as the spinal cord!
This post will help answer some key questions related to gut health including:
What is the best way to feed your gut?
What is the difference between a prebiotic and a probiotic?
What should I look for in a probiotic?
What foods should I eat to feed the healthy bacteria in my gut?
What else can I do to improve my gut health?
What is the best way to feed your gut?
There are two main ways of promoting a healthier gut when it comes to our ‘intake’: ingesting prebiotics (the food for the good bacteria) and/or probiotics (the good bacteria themselves). Let’s start with prebiotics.
Because our microbiota can alter quickly in response to a change in our diet or environment, it’s important that we treat this as a life-long way of living and eating versus a fad (temporary) diet. In order for us to benefit from the improved gut health that comes with eating better foods for our microbiome, we need to make better choices consistently (i.e.: every day).
Our gut bacteria need to be fed, and their favourite food is carbohydrates (yes, the ‘evil’ carb, but read on!). What happens if they don’t get these carbs? Either they die OR they turn to your gut lining (responsible for protecting your gut) to get the food. Crazy but true!
Now, before you go reaching for a cinnamon bun, we need to talk about what types of carbohydrates these bugs really need. View The Post
I’m a lucky gal. For so many reasons, not the least being that I live in Kelowna British Columbia, a city that is nestled in the beautiful Okanagan Valley and was put on the map for the epic orchards and vineyards. We grow the world’s best peaches, apples, cherries, grapes and even walnuts, but there are some things that simply won’t grow here. Almonds fall into that category. Which is why I absolutely jumped at the chance to hop on a plane to Sacramento to check out the almond orchards with the fabulous Almond Breeze team!View The Post
As a dietitian and hard-core lover of food, I was so excited when the time came to introduce solid food to our little guy Max! It’s such a huge milestone in a baby’s development, which can be really fun but also a bit nerve racking. I can see how parents can get overwhelmed, there are SO many different thoughts on what, when and how to feed a baby, it’s enough to make any sleep-deprived mom’s (or dad’s) head spin!
If you’ve been following me on Instagram stories you will have seen that I’ve been experimenting with different combinations of foods for Max and Leo (my cousin Jillian’s sweet little boy), most with success… minus the beets, those were a disaster (I finally figured them out and shared the recipe with you further down)! This post was forever in the making (and is a LONG one!). I wanted to share my experience with you, give you some tips on setting you up for success and take the time to answer some of the top infant feeding questions that you’ve been asking to help any of you who are just beginning this journey.View The Post
This has to be one of my favourite pasta dishes on earth! Brimming with flavour from fresh garlic, mounds of fresh basil, lemon juice and zest in a base of healthy avocados all from Nature’s Fare Markets, this vegan sauce is velvety rich without the guilt.
Waffles are a ‘thing’ at our house. Now, I’ve had the same old waffle iron since my university days (translation: a long time ago), so was rather thrilled to get a new top-of-the-line Breville Smart Waffle Maker from Best Buy Canada! They have so many to choose from, but this one caught my eye. Kind of like the Cadillac of waffle irons, consider me sold.View The Post
I doubt that I need to explain how awesome chia seeds are for your health, but since it’s Nutrition Month, I want to put in a good word for them. Not that they need my help, they’ve kind of been the golden child of the superfood movement!
Chia seeds may not look like much, but they pack a big nutrition punch. Just one ounce has 11 grams of fibre, and nearly 5 grams each of protein and anti-inflammatory omega-3 fats. They are also a good source of calcium, phosphorus and manganese used for maintaining healthy bones and teeth. Quite the tall order for a little seed.View The Post
When I mention ‘hot cereal’ to you, what comes to mind? Likely a bowl full of stiff oatmeal or possibly lumpy Cream of Wheat (if you grew up in the same era as I did…mine was always lumpy for some reason). Breakfast give us SUCH a great opportunity to eat more whole grains (packed with nutrients, including protein, fiber, B vitamins, antioxidants, and trace minerals such as magnesium). Sadly, many people have moved away from including whole grains in their diets as ‘carbs’ have been dragged through the mud thanks to a number of fad diets. I decided that I needed to expand my repertoire of grains, which was easy for me to do when I took a tour down the cereal aisle at Nature’s Fare Markets. They have every grain known to mankind, I swear! A total dietitian’s dream.View The Post