There are few things more Christmasy (not a real word, I know) than a glass of eggnog. I created this vegan eggnog recipe for my cousin Jillian  last year and it was a huge HIT, our crew preferred it over the traditional stuff (it’s also on Jilly’s site here … she has SO many great holiday ideas if you haven’t already checked them out)!
Lighter on the calories with the same amazing nostalgic flavours of the real deal, I have no idea why we only make it once a year! This recipe simply couldn’t get any easier: just throw it all in a blender and serve! Which leaves you more time for wrapping … which I should probably start at some point!
- 3 c. vanilla soy beverage
- 1 c. full-fat coconut milk
- ¼ c. maple syrup
- ½ tsp. cinnamon
- 1/8 tsp. cloves
- ½ tsp. nutmeg
Blend all of the ingredients together in a blender until frothy. Pour into 4 of your favourite small glasses and garnish with a sprinkle of cinnamon. Add rum if you’re so inclined!