Parmesan Lemon Roasted Brussels Sprouts

Sides, Vegetables

You either love them or hate them.  Yes, I’m talking about brussels sprouts.  And I confess, until recently I was in the ‘hate them’ group. I had been subjected to years of the mushy cold version (aren’t all veggies cold on the Christmas table by the time we get to them?), so I really had no clue how yummy these … View The Post

Spaghetti Squash Fritters

Gluten-Free, Sides, Vegetables

There are times in life when a little bacon is in order: this is one of them. Of course, if you are vegetarian you can completely leave it out, but this seems to be a case of ‘a little goes a long way’ in the splurge department. As with all of my recipes, I tried making this as lean as … View The Post

Basil Pesto

Sides, Vegetables

This classic basil pesto recipe is a staple in our house!  We grow so much basil that making pesto is a must, and it freezes well without the parmesan.  Simply follow the recipe but leave out the parmesan, put into small plastic containers and drizzle a bit of olive oil on top before placing the lid on and freezing it. … View The Post