I have OFFICIALLY found my favourite way to eat spaghetti squash! I had this idea in the back of my mind for ages, and finally got around to making it. I knew that squash wasn’t going to cook itself, so today was the day.
I had a butternut squash sitting on my counter, staring me in the face, for the last week. I finally decided to end the showdown and turn it into soup. It was a good call. Since I had the same situation going on with a bucket of pears (and still do, it’s a BUCKET after all, there are only … View The Post
You either love them or hate them. Yes, I’m talking about brussels sprouts. And I confess, until recently I was in the ‘hate them’ group. I had been subjected to years of the mushy cold version (aren’t all veggies cold on the Christmas table by the time we get to them?), so I really had no clue how yummy these … View The Post
There are times in life when a little bacon is in order: this is one of them. Of course, if you are vegetarian you can completely leave it out, but this seems to be a case of ‘a little goes a long way’ in the splurge department. As with all of my recipes, I tried making this as lean as … View The Post
This classic basil pesto recipe is a staple in our house! We grow so much basil that making pesto is a must, and it freezes well without the parmesan. Simply follow the recipe but leave out the parmesan, put into small plastic containers and drizzle a bit of olive oil on top before placing the lid on and freezing it. … View The Post
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