I was thrilled to do a cooking demo at the Okanagan Eats Food Show today, and decided to make this pasta for the crowd. It was hard to settle on what to make but I chose this dish as it embraces a lot of what I ‘stand’ for: moderation and balance (among other things).
Now that we’re edging into some warmer weather, thoughts of cable knit sweaters, warm cups of tea and cozy dishes like Shepherd’s Pie are soon to become a distant memory. But before you pack up your fluffy slippers for the year (I can’t be the only one who owns a pair of these amazingly comfy and oh-so-unattractive footwear), pull out your … View The Post
I’m a planner. But even the most organized people have days when dinner sneaks up and a big fat NOTHING is on the menu! Ugh, the panic! Instead of reaching for the takeout menu, why not hit the grocery store for some quick ingredients that you can throw together faster than the delivery guy can get to your door? I’ve … View The Post
As a busy mom trying to juggle so many different priorities, it’s never been more important to keep myself healthy… and never so difficult! For some reason lunches are the most challenging for me, the days seem to just disappear before I know it. I’m sure I’m not the only one! Which is why my cousin and fellow new mama Jillian … View The Post
We are constantly feeding a crowd at our house, and one-pan dishes that we can make ahead like lasagne are life-savers for entertaining! Nature’s Fare Market had the most gorgeous squashes on display the other week, and the butternut squash were calling my name. I usually make soup with the squash, but I wanted to make something a little less … View The Post
First things first…ANOTHER GIVEAWAY!!! This is the last post of my fish series with Haida Wild featuring their incredible seafood. The first giveaway was SUCH a success that they are giving away another $200 in fresh fish (of your choice) delivered right to the lucky winner’s door with free shipping (open to residents of Canada and the USA)!*