Blueberry Lemon Scones

Breakfast, Desserts & Baking, Recipes

blueberry lemon scones

I have been making these scones for years out of my first cookbook by Tasha Tudor and they are ALWAYS a hit. Nothing will impress your guests more than pulling a fresh batch of blueberry lemon scones out of the oven for breakfast or coffee! You can make these savoury by omitting the sugar and and blueberries and adding a … View The Post

Crustless Pumpkin Pie (Gluten-Free)

Desserts & Baking, Gluten-Free, Recipes

Crustless pumpkin pie

I confess, it’s always been the pie filling, not the crust, that I’m after. I’d say that this is especially the case with pumpkin pie, the quintessential fall dessert. The good news is that skipping the crust makes it so much lighter in the calorie department! Pumpkin is rich in fibre, carotenoids and Vitamin A, which may help improve night … View The Post

Okanagan Apple Cake

Breakfast, Desserts & Baking, Recipes

Oakanagan Apple Cake

I have loved baking since I was a little girl, and growing up in the Okanagan we were always surrounded by mountains of fruit in the Summer and Fall. Since I grew up in a family where wasting food was a big no-no, I started experimenting with different fruit recipes to try to make the best use of whatever was … View The Post

Vanilla Bean Rice Pudding (Gluten-Free)

Desserts & Baking, Gluten-Free, Recipes

Vanilla Bean Rice Pudding

Rice pudding seems to be one of those childhood staple deserts that I keep coming back to. The best part is that it is so easy AND is naturally gluten free. If you want to make this vanilla bean rice pudding vegan, substitute the eggs for the chia seeds and the whole milk for the almond milk and voila, vegan comfort … View The Post