Pumpkin Pie Breakfast Cookies (Gluten-Free)

Baking, Breakfast, Gluten-Free

I started making these as a regular (not gluten-free) cookie, but changed my mind at the last second simply because it was so easy to make them gluten-free!  All I needed in my pantry was gluten-free oats and of course Patricia Chuey’s gluten-free flour blend  so I thought, why not?  Now, I’m not on a gluten-free diet, and I’m not a … View The Post

Blueberry Lemon Scones

Baking, Breakfast

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I have been making these scones for years out of my first cookbook by Tasha Tudor and they are ALWAYS a hit. Nothing will impress your guests more than pulling a fresh batch of scones out of the oven for breakfast or coffee! You can make these savoury by omitting the sugar and and blueberries and adding a 1/2 cup … View The Post

Banana, Peanut Butter and Date Protein Smoothie

Breakfast, Gluten-Free

I love smoothies but I admittedly get tired of the same old fruit and yogurt versions.  This one is an unexpected twist from the norm and is PACKED with protein and fibre to keep you feeling full and energized throughout the morning.  Dates and bananas are both loaded with potassium and fibre, and the whey, milk and peanut butter add … View The Post

Okanagan Apple Cake

Baking, Breakfast

I have loved baking since I was a little girl, and growing up in the Okanagan we were always surrounded by mountains of fruit in the Summer and Fall.  Since I grew up in a family where wasting food was a big no-no, I started experimenting with different fruit recipes to try to make the best use of whatever was … View The Post

Peach Raspberry Muffins (Gluten-Free)

Baking, Breakfast, Gluten-Free

Eating gluten-free can be a challenge, especially when it comes to baking. Enter my friend and long-time mentor Patricia Chuey.  When faced with the same food challenge, she stepped up to the plate and created her own gluten-free flour blend that knocks the socks off of any other gluten-free flour on the market.  I love the fact that it is … View The Post

Fresh Jam (in 30 minutes)

Breakfast

Jams are typically packed with sugar and lack that fresh fruit taste.  I LOVE freezer jam because you can whip it up in minutes, it has half the sugar of regular jam, and it tastes amazing!  Wow the pants off of your next brunch crowd with a batch of homemade jam.  Here’s how: 4 cups of soft ripe fruit, washed … View The Post

Angel Cakes (Pancakes)

Breakfast

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These pancakes were nicknamed Angel Cakes by a great family friend who fell in love with them when I made them while camping one morning. He ate the WHOLE batch! This recipe was adapted from Fine Cooking. 3 tbsp. melted butter 2 c. flour (can substitute gluten-free flour) ¼ c. sugar 2 ½ tsp. baking powder ½ tsp. baking soda … View The Post